I was referred here by the people at mustangworld. I work in a butcher shop and just before New Year's we threw some lobsters in our tank and something went wrong. Took the lobsters out and kept them wrapped in wet newspaper. All the water started foaming and started coming out of the protein skimmer. Lost about half the water.
Called out a service guy and he came out and took a look at it. The salinity was way too low, and the PH was so low that it pegged the guy's meter.
Tomorrow the guy is coming back to completely drain the tank and start over fresh. He's gonna train me and give me the supplies to maintain it. Anywhere where I can read up on cold tank info so I'm not completely clueless?
Called out a service guy and he came out and took a look at it. The salinity was way too low, and the PH was so low that it pegged the guy's meter.
Tomorrow the guy is coming back to completely drain the tank and start over fresh. He's gonna train me and give me the supplies to maintain it. Anywhere where I can read up on cold tank info so I'm not completely clueless?