<a href=showthread.php?s=&postid=9242204#post9242204 target=_blank>Originally posted</a> by kzooreefer
the typically referenced species of bacteria that perform denitrification use nitrogen as their food (energy) source irregardless of the presence of carbon or not. energy is produced through a biochemical reaction the results of which ammonia is oxidized to nitrite and then to nitrate and eventually nitrogen gas as a final product. different bacteria handle the different stages of denitrification. the nitrogen is only used as a source of electrons (energy) to perform the biochemical reaction producing the true "food" and is not consumed. generally speaking these bacteria evolved because of a lack of another source of energy, carbon, sulfur or other. but i will freely admit that there are more explanations for the sugar effect than what i gave, there could be hundrerds of reasons why it works, and carbon enhancment could be one of them. if I had the full article it would be nice as there is no body of evidence and no results of testing and or conclusions.