chrisd1009
Lurker
Glutamine: it's an AA, a source of nitrogen and a source of carbon.
I see where mr.wilson is coming from with this and I kind of agree with him. I don't hold much weight in polyp extension either. A tank full of brown acros with great polyp extension is useless.Claims of "The Italians mastering the recipe" are just silly. It's a 5 of this and 5 of that recipe, with the old Italian standard of "everything must be fresh". It's the same recipe as Eric Bourneman or Stephen Spotte, without the research and analysis.
<a href=showthread.php?s=&postid=10001226#post10001226 target=_blank>Originally posted</a> by mr.wilson
After reading through this whole thread, I really don't see anything new here.
AA & C dosing have faded in and out of fashion for many years. Everyone raves about polyp extension until they overdose and get algae blooms. Carbon fixing and bacterial growth can be sustained with small doses of sugar. This is the key to most of the dosing systems on the market.
Claims of "The Italians mastering the recipe" are just silly. It's a 5 of this and 5 of that recipe, with the old Italian standard of "everything must be fresh". It's the same recipe as Eric Bourneman or Stephen Spotte, without the research and analysis.
Using GH as a source of AA seems very inefficient.
<a href=showthread.php?s=&postid=10004051#post10004051 target=_blank>Originally posted</a> by mr.wilson
Italy is home to some of the worlds greatest chefs and fresh ingredients, but this pappone recipe shows us the trick, not the magic. Just as it takes more than a recipe book to make a gourmet meal, it takes more than a basic fish goo recipe to have a successful reef tank.
The Italian reef tanks in these threads are maintained by long term aquarists with extreme dedication to the hobby. There diligence and persistence is the true magic behind their success stories. The idea that you can take a smaller, perhaps even problematic, reef tank and turn it around with a perfect recipe is just silly.
The reef aquarium hobby has had a roller-coaster ride of "don't feed", and "do feed" methodologies. Coralife had a huge line of foods, like Invertebrate Gumbo, back in the mid 80's. It triggered a feeding response in corals similar to a cat looking in a seafood store window. It fell out of fashion when people realized it was just clam juice with preservatives.
In the 90's we had Mark Weiss and his wonderful array of sugar-based products such as Living Water Vital and Coral Vital etc.. It too lost its' momentum when people realized they had bags of it (sugar) in their kitchen cabinets.
The 90's also brought us Marine Snow by Two Little Fishies, but it never really hit market saturation for some reason. Perhaps the claims were too honest to build hype? Dr. Ron Shimek didn't help much with his 2001 article, challenging the accuracy of their guaranteed analysis for Combisan.
Phytoplankton and zooplankton have now become the norm, but it's more a matter of when then what. The pappone method employs a night feeding regimen, which is common sense, as corals feed at night when zooplankton is active and photosynthesis ceases.
The reason why a more substantial nutrient import works now, where it didn't in the past, is we now have multiple methods of nutrient export and reduction in our arsenal.
Where a lot of hobbyists go wrong, is in trying to follow the practices of successful reefers too closely without adapting it to their systems needs. A thriving reef tank can handle elevated calcium, carbonate, magnesium, phosphate, nitrogen, and carbon; while a more primitive system would allow for nuisance algae to utilize these organic and inorganic nutrients.
The amount of fish goo, amino acids and sugar you give your tank needs to be carefully assessed according to the bioload, lighting and carrying capacity of your system. To blindly follow the rough guidelines set-out by someone with a completely different set-up is foolish.