Ryanqk
Active member
NOTE TO MODERATORS: I Dont know if this against any rules sorry if it is!
I havnt seen anyone talking about this so i thought i'd see what yall thought about this. I was looking around DT's plankton website checking out oyster eggs (any thoughts on that product?) And came across a very long page with lab tests, and photos and claims that a rival manufacturer of phytoplankton's product specifically Phyto-Feastâ"žÂ¢ was using dead strains of phytoplankton and even adding a odor eliminating additive to mask the "dead" smell yet marketing it as live. The producer of that product lashed back with the following statement:
Dennis Tagrin of DT's Plankton Farm has produced several marketing pieces that are making false allegations about Phyto-Feastâ"žÂ¢ and the microalgae products of several other competitors. This information is being faxed and mailed to stores that carry Reef Nutritionâ"žÂ¢ products, and was handed out to participants at the MACNA 2005 conference in Washington, DC. To see one of his documents CLICK HERE. Here is our reply to his allegations:
Dear Reed Mariculture / Reef Nutritionâ"žÂ¢ Customers,
Recently you may have received a fax or a letter from Dennis Tagrin of DT’s Plankton Farm regarding our Phyto-Feastâ"žÂ¢ product, or seen his flyers at the recent MACNA conference in Washington, D.C. In these letters Mr. Tagrin makes claims that the microalgae in our products are killed and “embalmed†in alcohol at the time of harvest and that we cover this up by "washing" the algae to remove the alcohol before preserving it. We firmly reject Mr. Tagrin’s claims â€"œ his allegations are not supported by the lab reports he cites. Mr. Tagrin bases his analysis on questionable results from a supposedly “independent lab†he hired to test our products, as well as those of other companies. They are based on what we consider to be flawed data, bad analyses, and an apparent poor understanding of plant cell biology by the laboratory investigators. The microalgae in Phyto-Feastâ"žÂ¢ have NOT been killed and there is No Alcohol and No Sugar added at any time.
Well the DT's guy went to great length to back his claims up, with TONS of lab tests and attempts to culture the product (unsuccessfull) The results are on the DT's website here:
http://www.dtplankton.com/mgw2/main.html
Apparently this looks like solid research, I want to hear what yall think about this little war going on... Did Reed Mariculture really try to pull a fast one and lie to us about just how live the product they were selling was? Apparently since this happened at MACNA last year they have pulled the product! Have new tests been done since (if) any new product was re-released?
Best Regards
Ryan
I havnt seen anyone talking about this so i thought i'd see what yall thought about this. I was looking around DT's plankton website checking out oyster eggs (any thoughts on that product?) And came across a very long page with lab tests, and photos and claims that a rival manufacturer of phytoplankton's product specifically Phyto-Feastâ"žÂ¢ was using dead strains of phytoplankton and even adding a odor eliminating additive to mask the "dead" smell yet marketing it as live. The producer of that product lashed back with the following statement:
Dennis Tagrin of DT's Plankton Farm has produced several marketing pieces that are making false allegations about Phyto-Feastâ"žÂ¢ and the microalgae products of several other competitors. This information is being faxed and mailed to stores that carry Reef Nutritionâ"žÂ¢ products, and was handed out to participants at the MACNA 2005 conference in Washington, DC. To see one of his documents CLICK HERE. Here is our reply to his allegations:
Dear Reed Mariculture / Reef Nutritionâ"žÂ¢ Customers,
Recently you may have received a fax or a letter from Dennis Tagrin of DT’s Plankton Farm regarding our Phyto-Feastâ"žÂ¢ product, or seen his flyers at the recent MACNA conference in Washington, D.C. In these letters Mr. Tagrin makes claims that the microalgae in our products are killed and “embalmed†in alcohol at the time of harvest and that we cover this up by "washing" the algae to remove the alcohol before preserving it. We firmly reject Mr. Tagrin’s claims â€"œ his allegations are not supported by the lab reports he cites. Mr. Tagrin bases his analysis on questionable results from a supposedly “independent lab†he hired to test our products, as well as those of other companies. They are based on what we consider to be flawed data, bad analyses, and an apparent poor understanding of plant cell biology by the laboratory investigators. The microalgae in Phyto-Feastâ"žÂ¢ have NOT been killed and there is No Alcohol and No Sugar added at any time.
Well the DT's guy went to great length to back his claims up, with TONS of lab tests and attempts to culture the product (unsuccessfull) The results are on the DT's website here:
http://www.dtplankton.com/mgw2/main.html
Apparently this looks like solid research, I want to hear what yall think about this little war going on... Did Reed Mariculture really try to pull a fast one and lie to us about just how live the product they were selling was? Apparently since this happened at MACNA last year they have pulled the product! Have new tests been done since (if) any new product was re-released?
Best Regards
Ryan