Now if you started with a small amount of Chaeto, now you have this massive ball, do you think this massive ball is going to take up more or less NO3 and PO4 relative to the starting amount?
A lot more................has the loading rate from the main tank changed during this growth period?
Probably not.
Have you calibrated the test kits? you need to know if they are reading true relative to known amount.
So you can do a few things here:
1. Prune and maintain the Chaeto at a moderate level(once every 2-4 weeks etc)
2. More Chaeto is not better
3. Circulation ands flow through a plant/macro algae bed is about 90% less, more biomass= less flow through except the outer edge, the inner portion is limited for nutrients/light/CO2 etc.
4. Pruning resolves the above circulation issue
5. Adding aeration/skimmer action overflow into the refuge will enhance the growth a fair amount, and the sticky micro bubbles will cling to the cyano and life it off and out of the system.
It can still grow mind you, but this will cause issues for it.
6. Add more space for the chaeto, add more loading to the main tank to maintain the increased biomass of the macro.
This is balance between the space and light you have, making sure the biomass is relatively similar, and the main tank's loading rate of N and P into the refuge.
It is not just NO3 and PO4 levels.
Correlation does not = cause nor will it really help you to get the most out of the refuge either.
You can add more KNO3 and perhaps some PO4 and restore good Chaeto growth, however, circulation and space, available light as the biomass increases..........basically self shading an interspecific nutrient competition within the chaeto ball is occurring.
So prune routinely to prevent things from building up, you need to export before the system gets out of balance.
Cyano is a sign that you have not been pruning and taking care of the fuge, not some mystery NO3/PO4 source.
Cyano and Chaeto both use N and P, Cyano does well when the chaeto/Caulerpa etc etc does not.
So focus on the Chaeto, keep it healthy and happy.
Regards,
Tom Barr