The first part of our plan is to decide on a RO/DI unit that will not only serve as a water source for the aquarium, but also run a line to the fridge to supply the internal ice maker and continue to the kitchen sink for drinking water eliminating the brita pitcher.
In Omaha, they do treat the water with chloramine. Here are other stats in case they matter when making a unit selection.
Average ppm unless noted
Hardness CACO3 - 417
pH - 8.80 pH units
Alkalinity (total) as CaCO3 - 117
Calcium - 46
Chloride - 26
Dissolved Solids - 417
Phosphate - .16
Nitrate-Nitrite - .27-1.8
This is very early in my planning and could change my mind while reading the forum as research, but I'm leaning toward the first salt water tank (FOWLR) to be around the 40-75 gallon range. Until the basement is finished, the largest tank size my wife has ok'd will be 120 or under (4 foot length) and located on the main level.
Placement
What are your thoughts and pros/cons on unit placement? I'm thinking it could be located in the garage (off the main level), basement within the furance room near the drain, or under the sink. If located away from the kitchen sink, would the unit require a pump of some sort to push the water to both kitchen locations? Is a pressured tank under the kitchen sink a good idea for the optional faucet?
Size
Would this be a 5 stage unit and what size is is recommended with my rough tank thoughts?
I appreciate your feedback.
In Omaha, they do treat the water with chloramine. Here are other stats in case they matter when making a unit selection.
Average ppm unless noted
Hardness CACO3 - 417
pH - 8.80 pH units
Alkalinity (total) as CaCO3 - 117
Calcium - 46
Chloride - 26
Dissolved Solids - 417
Phosphate - .16
Nitrate-Nitrite - .27-1.8
This is very early in my planning and could change my mind while reading the forum as research, but I'm leaning toward the first salt water tank (FOWLR) to be around the 40-75 gallon range. Until the basement is finished, the largest tank size my wife has ok'd will be 120 or under (4 foot length) and located on the main level.
Placement
What are your thoughts and pros/cons on unit placement? I'm thinking it could be located in the garage (off the main level), basement within the furance room near the drain, or under the sink. If located away from the kitchen sink, would the unit require a pump of some sort to push the water to both kitchen locations? Is a pressured tank under the kitchen sink a good idea for the optional faucet?
Size
Would this be a 5 stage unit and what size is is recommended with my rough tank thoughts?
I appreciate your feedback.