Rock cooking, it does work.

How does blasting crap deeper into rocks and killing them with a jet of freshwater do the same thing?

We learn early in this hobby... only bad things happen quickly.. While the good things take a bit of time and effort...
Nate D
 
I will be as gentle as I can.

FastUno said:

There are 2 reasons that warrant any baking of rocks. First, is the need to eliminate unwanted growth & second is the need to remove unwanted detritus build up. It's more the shaking & agitating that would partially remove certain amounts of build up.
From these comments I can tell that you either didn't read the thread or you just skimmed it.
Either way...you didn't read it.
It is not just the shaking and agitating that gets the detrius our of the rocks.
If that were the case then all these "power wash it" advocates would be on to something.
A huge part is the bacterial 'turgor' taking place.
FastUno said:
I don't believe any amount of fiddling with your rocks will render them sterile
Who is trying to make them sterile???
There is no 'baking' or 'frying' of anything going on.
The rock is covered with bacteria.
Full of life. You have removed death.
FastUno said:

Great, you have fried your rocks & are under the umbrella that you are eternally safe from any further concerns. The only real answer (with drawbacks) is very smooth rock (not highly porous), little rock, or no rock at all.
I believe this to be a not so good thing. The surface area reduction would limit the bacteria and the denitrification abilities would be severely hampered without deep spaces.
FastUno said:

So what makes me the expert?
Noone thinks that.
We are all learning, always.

hth,
Sean
 
tinygrant said:
Pressure washing is the answer!
...if you don't want to do it right and have dead rock with even more die off.
Then yes, pressure washing IS the answer. :rolleyes:
 
I will be even gentler.
Sorry for the bold letters, just want to make it stand out of the multiple quotes.
I will be as gentle as I can.
quote:
Originally posted by FastUno
There are 2 reasons that warrant any baking of rocks. First, is the need to eliminate unwanted growth & second is the need to remove unwanted detritus build up. It's more the shaking & agitating that would partially remove certain amounts of build up.
From these comments I can tell that you either didn't read the thread or you just skimmed it.
Either way...you didn't read it.
It is not just the shaking and agitating that gets the detrius our of the rocks.
If that were the case then all these "power wash it" advocates would be on to something.
A huge part is the bacterial 'turgor' taking place.

YES, I UNDERSTAND YOUR DEFINITION OF BACTERIAL TURGOR, BUT DON'T BELIEVE IT. SO WHAT YOU ARE SAYING IS THAT THE BACTERIA THAT WERE IN YOUR ROCK BEFORE YOU TOOK THEM OUT TO 'COOK', DID NOT MEET YOUR DEFINITION OF TURGOR? YOU NEEDED TO PLACE YOUR ROCKS IN A BIN & HAVE SOME 'SPECIAL' BACTERIA TURGOR? ARE THESE BACTERIA THAT WILL GROW IN THE ABSENCE OF LIGHT? WILL THEY DIE OFF ONCE PLACED BACK IN THE TANK & BOMBARDED WITH LIGHT (PERHAPS CAUSING MINOR SPIKES)? ONCE BACK IN YOUR TANK ARE THE BACTERIA IN THE ROCKS IN A LESS THAN TURGORED STATE? I HAVE FAILED TO UNDERSTAND BECAUSE YOU HAVE FAILED TO FULLY EXPLAIN YOURSELF, OR ARE YOU SIMPLY MAKING ASSUMPTIONS? I WILL ADMIT TO NOT READING ANYTHING ON ROCK COOKING BEYOND YOUR THREAD, SO I AM COUNTING ON YOU TO MAKE ME UNDERSTAND.


BECAUSE I AM HAVING PROBLEMS BELIEVING THIS STATE HAPPENS ONLY IN YOUR BIN, I HAVE IMPOSED MY OWN BELIEFS WHEN MAKING SUCH A STATEMENT AS, "& second is the need to remove unwanted detritus build up. It's more the shaking & agitating that would partially remove certain amounts of build up." PERHAPS YOU SHOULD LEARN TO READ BETWEEN THE LINES, SUCH AS WE ARE FORCED TO WITH YOUR STATEMENTS.
HAVE YOU PLACED YOUR ROCKS IN THE BIN WITH NOW FLOW? PERHAPS MORE FLOW IN A SMALLER ENVIRONMENT? HAD YOU SAID SOMETHING TO THE EFFECT OF BACTERIA, IN A LOW LIT ENVIRONMENT, ARE ABLE TO UTILIZE NUTRIENTS STORED IN THE ROCK. THE SKIMMING & WATER CHANGES ULTIMATELY REMOVE THE BACTERIA...LEADING TO A CLEANER ROCK, THEN I MIGHT HAVE BEEN DRAWN TO BELIEVE.

LETS TAKE THIS FROM THE TOP. AFTER PLACING YOUR ROCKS IN THE BIN YOU WILL HAVE A GRADUAL HIGH NUTRIENT OUTPUT. AGREED? WITH SOME FLOW, WATER CHANGES, & PERHAPS EVEN SKIMMING WE MANAGE TO LOWER THE NUTRIENT EXPORT AS WHAT ONCE LIVED COMPLETES ITS DEATH CYCLE. WE REACH A STAGE WHERE WE NO LONGER HAVE DIE OFF & YOUR BACTERIA ARE ABLE TO CONDUCT THEIR LIFE CYCLES IN A WAY TO REMOVE THE DIE-OFF FROM ALL THE MACROS (& SUCH) THAT HAS SEEPED FURTHER INTO YOUR ROCKS & ALL THE OLDER DETRITUS BUILD UP THAT IS EVEN DEEPER? WHAT MAKES THE ISOLATION OF YOUR BIN SO SPECIAL & WHY DOES THIS NOT HAPPEN NATURALLY IN THE ROCK WE PLACED IN OUR TANKS? IS THIS NOT WHY WE HAVE PURCHASED LIVE ROCK IN THE FIRST PLACE?

quote:
Originally posted by FastUno
I don't believe any amount of fiddling with your rocks will render them sterile
Who is trying to make them sterile???
There is no 'baking' or 'frying' of anything going on.
The rock is covered with bacteria.
Full of life. You have removed death.
RELAX, THIS IS A FIGURE OF SPEECH. NO ONE IS REALLY EXPECTING STERILE ROCKS, WILL NEVER HAPPEN & IF IT DID, WILL NOT LAST FOR LONG. WHAT I WAS TRYING TO GET TO WAS THAT EVEN WITH ALL THE TIME YOU SPENT ON COOKING YOUR ROCK (WEEKS), THERE IS MUCH MORE IN THERE THAN YOU PROBABLY EXPECT. NOT IN TERMS OF LIFE ONLY, BUT IN TERMS OF CRAP & ORGANICS.



quote:
Originally posted by FastUno
Great, you have fried your rocks & are under the umbrella that you are eternally safe from any further concerns. The only real answer (with drawbacks) is very smooth rock (not highly porous), little rock, or no rock at all.
I believe this to be a not so good thing. The surface area reduction would limit the bacteria and the denitrification abilities would be severely hampered without deep spaces.

THANK YOU, SOME INFORMATION THAT I CAN USE. SOMETHING THAT I CAN PONDER ON SOME MORE. TO SOME DEGREE I AGREE WITH YOU & REALLY THE REASON WHY I BOUGHT ROCK. BUT I THINK THE PROBLEMS OVER TIME OUTWEIGH THE EARLY STAGE BENEFITS. I WOULD LOVE TO BE CONVINCED OTHERWISE OF THIS BELIEF.


quote:
Originally posted by FastUno
So what makes me the expert?
Noone thinks that.
We are all learning, always.

REALLY TRYING TO SAY THAT I DON'T KNOW CRAP, BUT AM WILLING TO LEARN. THERE ARE SO MANY FACTORS INVOLVED THAT EVEN THE TRUE EXPERTS BECOME NON EXPERTS. I WOULD HAVE GIVEN THE TITLE "ANALLY RETENTIVE OF THE YEAR" TO SOMEONE WHO HAD TO FURTHER DISCUSS THAT STATEMENT. BEING THE FACT THAT IT WAS YOU, I WILL FORGO THIS OUT OF RESPECT OF A FELLOW REEFER.
 
Last edited:
Fastuno,
The answers to all you questions / rants are in the thread..
But I can do it faster...
No light - No algae... No algae, bacteria take over..

Special bin vs. main tank... We have to feed our system, the reason for the bin is so we can have a place that we don't need to feed and is much more easy to drain and clean...

No feeding = unused nutrient in the rock will be consumed by bacteria.. pretty simple...
Nate D
 
NwG said:
Fastuno,
The answers to all you questions / rants are in the thread..
But I can do it faster...
No light - No algae... No algae, bacteria take over..

Special bin vs. main tank... We have to feed our system, the reason for the bin is so we can have a place that we don't need to feed and is much more easy to drain and clean...

No feeding = unused nutrient in the rock will be consumed by bacteria.. pretty simple...
Nate D

NwG, you beat me too it...

NwG has spelled it out very clear, I think...

Shawn
 
What you are doing is using the live rock as an export system(filter). You put it in clean, overfeed, replace it with clean rock and then clean it again. It will work as long as you keep cycling the rock. Why not balance the nutrient load instead, or use a fine mechanical filter and change the media every couple of days.
Calling the process "Cooking" makes no sense and just furthers the image of a process based on assumptions only.
 
Don't forget that phosphorus compounds are a major component of nitrifying bacteria and the process. While in theory, if everything goes just right, nitrogen compounds are reduced, phosphate has no where to go. Just like in a DSB.
Cooking rock and allowing those combined wastes/detritus to be shed from the rock, transports phosphate out of the rock.

Nate nailed it. It's the exact same process that goes on with rock in the tank. Only when you cook it, it's done in the dark. In the tank it becomes algae driven. In the dark it becomes bacterial driven and is a lot faster and more efficient.
 
Bomber said:
Don't forget that phosphorus compounds are a major component of nitrifying bacteria and the process. While in theory, if everything goes just right, nitrogen compounds are reduced, phosphate has no where to go. Just like in a DSB.
Cooking rock and allowing those combined wastes/detritus to be shed from the rock, transports phosphate out of the rock.

Nate nailed it. It's the exact same process that goes on with rock in the tank. Only when you cook it, it's done in the dark. In the tank it becomes algae driven. In the dark it becomes bacterial driven and is a lot faster and more efficient.

Wow, you must really know biology. If algae will out compete bacteria in your tank(your statement), then it is more robust than bacteria. Why then is it "a lot faster and more efficient" when only the bacteria is present in the dark. What measurements bring you to this conclusion? What system are we actually trying to improve?
 
Reefmaniac1 said:
Granted, it's not growing anywhere near as fast as it was before the skimmer change and RO/DI but "cooking" apparently didn't kill it off.

Hi RM :D

Did you cook your rock in a separate tank, or sump, or ?

Two months `should' be enough maybe - but it seems short unless you're really going crazy with the tub water changes/etc [or are skimming it].

Not trying to be critical, but I know on RF some folks seemed to `halfway' cook rocks IMO - something that would yield results like what you see [algae disappeared, but nutrient load still existing in the rocks].

Just 2 cents on your situation, as it's cheaper than new rock.
 
My apologies for the ranting.
I am still now as I was when I first posted in this thread.


Pop quiz

1)What exactly are we trying to treat when cooking rock?
A-eliminate macro algae
B-eliminate/reduce detritus from within rocks
C-eliminate/reduce nutrients from rocks
D-load up rocks with this special grow in the dark bacteria
E-ALL OF THE ABOVE

2)What happens to all this good bacteria that you have grown in the dark once you place in main tank?
A-nothing, they live on forever & are not affected by strong lighting
B-they die off & cause additional nutrient build up in your tank & rocks
C-who cares, the rocks look clean
D-most of the bacteria are whisked away with water changes in the bin, but either A or B may apply

3)Are we saying that macro algae is no good (why are we trying to get rid of it)?
A-yes
B-no
C-depends on type
D-only in your refugiums & not in your display tank & on your rocks.


4)So if we realized how great these bacteria are, why have we not eliminated our refugiums & setup sumps filled with as much rock that we can possibly fit?
A-those rocks will be overwhelmed with bacteria & exhibit the same phenomena that rocks in the main display have shown us
B-we are still seeing the bigger picture, give us time
C-rocks are too expensive to hide in a dark sump


Hope you studied? You will be graded.
 
LOL

1. Get the stupid phosphates out.

2. Not a thing.

3. No, phophate and phosphorus compounds feed it.

4. Because then it would act like filter fluff. ;)
 
Why are we trying to get rid of phosphates?
A-they cause the growth of algae, which cause further phosphates. A never ending cycle?
B-we have a vendetta against phosphates
C-because rowaphos, phosban....etc can not remove it for us
 
The way I understand it, phosphates are (1) fuels for algae growth and (2) they inhibit the growth of our corals.
 
Back
Top