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saltwater2642

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Ok yall we just got done with SRC in Orlando and we are comin up there for the biggie, hope ya'll r ready for some Southerners. We do need to know where the we can find the bar-b-oue pits, boiled p-nuts, and the ole mighty fried pig skins, grits fer breakfast, n collards fer lunch.

LOL naw it will great to be home I can crash at moms and save on the room.

Anyone from the PD I trade patches?
 
bar-b-que: - Banksville Road, Pittsburgh. Outdoor wood fired (not bad, I am not a fan of their sauce)

bar-b-que: - Route 22 Blairsville (Clem's BBQ) The best you will ever have. 25 minute drive from hotel. Truckers drive 50 miles out of their way just to eat there.

Boiled p-nuts: - not here. I make them once in a while, but am too lazy most of the time.

Fried pig skins: - in a bag and not very good, can be found at some convenience stores. No pigs feet, neck bones, chicken livers/hearts, chicken feet, or any other meat department goodies either.

Grits: - Bob's (now Eggs-R-US) on nobblestown road. Anyplace else serves instant grits. Cracker Barrell grits suck... Bean eats homemade grits when he is not feeling too lazy to cook em.

Collards: - not anywhere but a few grocery stores. Nobody here knows how to cook em anyway. No mustard greens or fordhook limas either.

Fatback: - they don't even know what it is.
 
Try Big Mama's House of Soul in the Strip District for greens and bbq. They just moved to pittsburgh from some small town in South Carolina.

Bean, where do you get the raw/dried peanuts for boiled peanuts. I love those.

--Ray
 
I used to get them in the strip district (my dad used to own a nut roasting buisiness)...The nuts come in 10 pound tins or 50 pound sacks.

Some health food stores will have them (raw dry cashews also...) in smaller quantities, but they are expensive.

Bean
 
<a href=showthread.php?s=&postid=10343842#post10343842 target=_blank>Originally posted</a> by BeanAnimal
No pigs feet, neck bones, chicken livers/hearts, chicken feet, or any other meat department goodies either.
Click to expand...
There is a butcher down in Braddock on the main street not that far from the hospital that advertises all of those.
 
<a href=showthread.php?s=&postid=10348558#post10348558 target=_blank>Originally posted</a> by Steven Pro
There is a butcher down in Braddock on the main street not that far from the hospital that advertises all of those.
Click to expand...

Wholey's has all of that too, but I don't know of a place where you can get it cooked.
 
Back bone or neck bone makes one hell of a soup stock :)

Fatback... lets just say I have eaten my share.

"Boys you want somore collards?"

"No, please granny NO MORE collards?"

"Well alrightthen ill just put some more on the stove"

"ohh please no granny... I can't eat another thing"

"theyl be done right quick... now mind you, you boys better clean yer plates and finish that fatback. I didn't fix it to go to the chickens."

:)

Lets just say that a good friend had a grandmother that kept us from starving when we were irresonsible starving surfers in south carolina. As a picky eater, I learned "right quick" that country dinner was something you did not turn down. I also learned that it tasted damn good!

"hiya, Mrs Jewel, it's Bill. We just picked up turkey and wanted to know how YOU cook it. Yours always comes out better than ours."

"Well the first thing you boys do is take that package of them there jiblets and..."

"Umm Mrs Jewel, sorry to interupt you... but them there jiblets are in the garbage disposal"

"Ohh boys, you just threw away the best part of the Turkey, now how do you suppose you gonna fix that gravey without them jiblets"
 
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