Great story John. Isn't it amazing how Japan gets such quality seafood to eat? I don't know how they get such plump/juicy stuff and we in America can't!
That Interrupta is so small but did you see the other one. When I went to pick up my juvi, Koji had another one that was was probably 3/4" at most! It still looked like a fry.
Is that the one in the video in post #8?
He said it was the smallest one he has seen in 20 years...
How is yours doing?
That Interrupta is so small but did you see the other one. When I went to pick up my juvi, Koji had another one that was was probably 3/4" at most! It still looked like a fry.
Is that the one in the video in post #8?
He said it was the smallest one he has seen in 20 years...
No humaguy. When I went to pick mine up, there was a tinier angel in another social acclimation box. I actually thought about switching mine to this one but it was too small and I stuck with my original pick. Mine was around 1.25" to 1.5" and this one was at least a 1/3 smaller!
This was a real treat to read and enjoy. Thanks for sharing, John.
What camera and lenses are you using for these pictures?
Great story John. Isn't it amazing how Japan gets such quality seafood to eat? I don't know how they get such plump/juicy stuff and we in America can't!
where is fugu..?