Thanks BSB, but really, I think all it is is the "Plop & Poke" method, lol. Never pack the cement in, plop it in randomly, and use your mould material in unusual places to create realistic-ish crannies by laying "stripes" of the mould stuff. Use a pointy stick to work other holes and shapes into it as you work, particularly working the mould stuff into surface area in bumps and lumps and creases. You will end up with a bit more crumble, but using a tool like hardwood dowel, or hammer handle, you can brush the likeliest crumble stuff off.
As far as ice goes, anyone who hasn't, might want to read
this over, I found it interesting.
Veggies and the like could be problematic. I don't think there is such a thing as too much aquarium bacteria, but the wrong kinds can be introduced or gasses from deep pockets of rotting veggie could become problems. I don't think any of us have enough expertise to say really what will happen with things like broccoli heads being used and what sorts of bacteria/trouble would occur from it rotting out of the rock. Maybe something like frozen peas or softened lentils would work better, and exit the rock quicker or I'd be more inclined to find kids play sets that have veggie heads in them for something like that.
I mentioned veggie cellulose caps and nori earilier in the thread, and these are things we throw into our tank on a regular basis anyway, and both worked really well, releasing quickly.
Floating fish pellets could be another idea, hard enough to withstand stirring, harmless in a curing reef tank.
I've never found anyone who actually used Jello, but I'd be real leery of it. You'd have to make something harder than Jello Shots, and from cooking experience, I'd think you'd almost have to boil the rock to get the jello out/off, and it might put a coat of "ick!" over the rock that you'd never get off.
Pastas have proven a real hit and miss. First, the pasta needs to be cooked so it doesn't crack the rocks as it abosorbs the water in the cement - BUT - you have to cook the pasta "Hard" - an "Al Dente" that sticks and crunches in your teeth, something you wouldn't want to eat. Spiral pasta works well for this I hear. But starchy stuff can cloud the water if it hasn't completely rotted out.
Someone mentioned sponge, and I think this might be an interesting idea. Whether you used sea sponge or kitchen sponge, I think there would be no real difference - except slowly, the sea sponge would rot away; I don't think the synthetic will rot, but I could be wrong. Added benefit would be all those tiny cells for bacteria to live in, encased in the rock. I'd definitly use sea sponge as synthetics usually have a few chemicals they are soaked in before packaging.
Anyway, it is starting to storm, I need to shut down.
