Amoo
Member
I'm about to order my first batch of rotifiers from Reed Mariculture as I hear that's the place, and I'm going to get some RGComplete to go with them. I think I'm supposed to get the S-Type Rotifiers? These will be for feeding newborn Picassos.
I constantly hear about people crashing their culture and I don't really understand how or why so I'm asking you guys who have it down to help me out with some infos. What goes wrong? What do you do to keep things from going wrong? The basics for a Rotifier noob so I can at least feel a little less newbish when it comes time to start using my roties.
My Plan:
Get 1 million S-Type Roties to be delivered the day I know my female will lay her next eggs.
Start that culture in a 5 gallon bucket.
Wait 3 days, only adding food to the bucket.
Use my first harvest to attempt to start a second culture in a second bucket.
That's all I got so far.
How do I go about doing water changes on these things? Is the daily harvest and refill enough?
How do I go about cleaning out the gunk from the bottom of the bucket without pulling out more roties then junk?
What temp and Salinity works well for these things to keep em going?
Thanks in advance.
I constantly hear about people crashing their culture and I don't really understand how or why so I'm asking you guys who have it down to help me out with some infos. What goes wrong? What do you do to keep things from going wrong? The basics for a Rotifier noob so I can at least feel a little less newbish when it comes time to start using my roties.
My Plan:
Get 1 million S-Type Roties to be delivered the day I know my female will lay her next eggs.
Start that culture in a 5 gallon bucket.
Wait 3 days, only adding food to the bucket.
Use my first harvest to attempt to start a second culture in a second bucket.
That's all I got so far.
How do I go about doing water changes on these things? Is the daily harvest and refill enough?
How do I go about cleaning out the gunk from the bottom of the bucket without pulling out more roties then junk?
What temp and Salinity works well for these things to keep em going?
Thanks in advance.