So, I was standing in my LFS earlier today looking at all the different variates of frozen food they had. An I realized that I have no idea what to actually look for in a food. They all seem to list, min % crude protien, min % crude fat, max % crude fiber, max % moisture, and total Omega 3 fatty Acids. But what do those values actually mean for a fish?
I guess the question that I am asking is what nutritional values do you look for? What are you looking for a high percentage of and what are you looking for a low percentage of, and how do those values effect a fish/corals color, growth, health, etc.
Thank you.
I guess the question that I am asking is what nutritional values do you look for? What are you looking for a high percentage of and what are you looking for a low percentage of, and how do those values effect a fish/corals color, growth, health, etc.
Thank you.