Actually , Its far more involved then that .Kalk is just talking about basic calcification. any calcifying organism is going to have a hard time if kept in an improper environment/water chemistry.
<a href=showthread.php?s=&postid=11707336#post11707336 target=_blank>Originally posted</a> by Kalkbreath
Actually "holding clams" at the wholesaler level is about the worst case scenario for getting a healthy Tridacna.
Mixing clams fro different geographic regions is a recipe for spreading Perk and other protozoa to otherwise healthy clams.
[one single clam with a comunicable disease and all the clams in the system will have been exposed to the pathogen.
Even snails can carry bad stuff into a batch of tridacna.
Also when importing clams , I have not had one single DOA in the past six months. Farmed clams dont really die from the initial journey from over seas.
Maybe one or two per thousand.
Its only when mixing clams from the wild that the disease issues compound the situation.
Its much like the reported wipe outs in hobbyists tanks, "one bad apple can spoil the whole bunch girl".
<a href=showthread.php?s=&postid=11707648#post11707648 target=_blank>Originally posted</a> by Kalkbreath
if you think exposing young clams to a tank mate with protozoan infections is not an issue.... then your ill advised.
http://www.sciencedirect.com/scienc...serid=10&md5=300a62480dcabc4a5cbe1e70042a50b5
The mixing of clams at the wholesalers has compounded the problems
<a href=showthread.php?s=&postid=11709645#post11709645 target=_blank>Originally posted</a> by Trotter
I think maybe SINNERMF is asking what kind of lighting, feeding and water chemistry works to keep smaller Maximas alive and growing. Not all that other stuff you were talking about kalkbreath. Can you or anyone else answer his question. I would like to know as well. I may be getting a couple small Maximas.