<a href=showthread.php?s=&postid=8221032#post8221032 target=_blank>Originally posted</a> by SuperNerd
PsychoKnight: How do you recommend storing the epsom salt, baking soda, and anhydrous CaCl2 so that they don't generate so much heat?
How many cups is 10 oz and is this also added to a separate container with RO water like the baking soda and CaCl2?
<a href=showthread.php?s=&postid=8223149#post8223149 target=_blank>Originally posted</a> by PsychoKnight
Don't add RO to the material. Measure a gallon in a bucket, then add the material slowly, stirring moderately. Once mixed, transfer to a any regular storage bottle, even a milk bottle will do, but let it cool a little first. I just re-use old two-part bottles because its easier to dose. The same amount of heat generated, but its dissipated as opposed to adding RO to the material, the heat is concentrated in a small amount of liquid.
10 oz is 1-1/4 cup. Not sure if epsom salt generates significant heat (don't think so), but my practice is always mix powder into water rather than reverse, so I don't notice any heat issues.
I always wear a dust mask and eye protection from mixing caustic chemicals. I recommend the same. You don't want to be choking on calcium chloride powder inhaled while measuring or mixing the stuff - once it gets wet with moisture in your lungs, you'll be trying to cuss, but can't, instead you'll be fumbling to dial 911.
<a href=showthread.php?s=&postid=6347496#post6347496 target=_blank>Originally posted</a> by PsychoKnight
Uh, why do you want Dowflake in particular?
Its great for melting snow on sidewalks and pavement, but . . . ?
If you need calcium chloride, all pool supply stores carry hardness enhancers - usually 97% anhydrous calcium chloride w/ 3% moisture content (and no other ingredient). You can get a 8 lb bucket for $14, enough to raise 6,000 gallons by 100ppm. Use 2-1/2 cups to 1 gal r/o water as dosing solution. I don't know why I ever bought "reef" calcium additives.
If you need a two-part additive, make a separate batch of baking soda solution. Restaurant supply stores like Smart & Final have their generic brand of 10 lbs for $4. Use 2-1/4 cups per gal, but first spread it on a cookie sheet (dry) and bake for about an hr to drive out the moisture & CO2.
Don't forget magnesium, 64 oz of epsom salt to 2 gal solution. Use this in equal parts to the above. Keep all 3 solutions separate, adding in dispersed/high flow areas.
This is stolen from Randy's Homemade Two-Part recipes on ReefKeeping online.
<a href=showthread.php?s=&postid=8225599#post8225599 target=_blank>Originally posted</a> by Sohal11
Since you have done it before, can I just buy all the ingredients and have you do it?![]()
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I think it is neat that you can make your own. I failed my chemistry class so I don't have the gut or the courage to do it eventhough the instruction is all there.
<a href=showthread.php?s=&postid=6347496#post6347496 target=_blank>Originally posted</a> by PsychoKnight
If you need a two-part additive, make a separate batch of baking soda solution. Restaurant supply stores like Smart & Final have their generic brand of 10 lbs for $4. Use 2-1/4 cups per gal, but first spread it on a cookie sheet (dry) and bake for about an hr to drive out the moisture & CO2.
<a href=showthread.php?s=&postid=6405240#post6405240 target=_blank>Originally posted</a> by Kenfuzed
I bought a small tub of that calcium (spa hardness enhancer) at Leslie's Pool Supply. It is packaged as their own brand. Just make sure you check the ingredient label to make sure it only contains anhydrous calcium and moisture.
Both KCl and NaCl have the potential to alter salinity upwards over time (depending on dosage) ... but at ~3%, nothing that couldn't be easily monitored and corrected.<a href=showthread.php?s=&postid=8226210#post8226210 target=_blank>Originally posted</a> by SuperNerd
... Is the potassium chloride and sodium chloride going to affect anything?