Originally posted by kmaintl
This guy has 55g drums available from time to time for $5 and is great for storage. You can drill and use bulkheads as it is similar material to the 300g Natural Seawater towers that are used in LFS. Call Lawrence and see if he has any. Most of his drums were housing white vinegar, so all you need to do is rinse in warm water and they're ready to go.
Lawrence Ames
1201 Montgomery Ave
San Bruno CA 94066
M-F 9-5, closed weekends
650-553-9327
lca@gwsfoods.com
<a href=showthread.php?s=&postid=9858109#post9858109 target=_blank>Originally posted</a> by Elite
residue?? Did you get the blue one or white one? To cut the top, use the circular saw. Take about 10-15 minutes to cut the top.
<a href=showthread.php?s=&postid=9858417#post9858417 target=_blank>Originally posted</a> by Elite
you shouldn't get that. Blue one was used for soysauce. You should pick up the white one, which was used for vinegar.