"Umm fish?"
Premium Member
Yeah, I think I'll spot him a few snails.
Especially as the ceriths have put up two more of those this morning.
Yeah, I think I'll spot him a few snails.
Matt, just a suggestion..... Your C. argi should continue to spawn nightly for quite some time, a valuable characteristic for rearing experimentation. You might find, as did I, that if you take a container of brood stock water, somewhere between a half and full liter, and treat it with chlorine in the afternoon or the morning, doesn't really matter, on the day you plan to collect the eggs, then dechlorinate the water about a half hour before you collect the eggs, then collect the eggs with a soft mesh net by swirling the net about the surface of the tank (turn off the filtration before spawning and remember to turn it back on again after egg collection), and then place the eggs in the container of dechlorinated water with slight to moderate aeration over night, then in the morning you will find that 95 to 99% of the eggs are alive and crystal clear with a well developed and near to hatch (depending on temp) embryo within the chorion (egg shell). (How's that for a long sentence...) Evidently there is something in the sterilized and newly dechorinated water that inhibits or delays development of bacterial and fungal films that can degrade the developing embryo. However, the longer they are cramped up in a little container the greater the mortality. It is best to transfer them while still in the egg stage to the larva tank.
During project Year 2, larvae research at OI focused on examining the effects of different microbial conditions on flame angelfish rearing performance. A small scale rearing system was established, allowing rigorous testing of multiple experimental treatments. This system was used to develop a disinfection technique that reduced surface bacterial loading of angelfish embryos by more than 99%, involving immersion in a 3% solution of hydrogen peroxide for five minutes.
Is that 3 starry blennies in the display?
What do you think about using fresh salt water instead of chlorinated?