A few things fyi:
I agree the ammonia likely caused the nitrate via chemoautotrophic ammonia oxidizing bacterial activity converting it to both to nitrite and then nitrate.
Denitrication via the normal cycle requires anaerobic ( low oxygen availability) activity , usually occurring in substrate or pores of live rock where oxygen rich water is very limited given low flow in these areas. Obviously ,this requires adequate surface areas exposed to hypoxic (low to no oxygen) bearing water. It can take time for the denitrifying bacteria to establish themselves in these areas where they reduce the nitrate (NO3) to N by taking oxygen from it when free oxygen is unavailable leaving some of the remaining N to bind with N forming N2 ,nitrogen gas which bubbles out of the tank retunign the nitrogen to the atmosphere . More porous surface area can help increase the anerobic activity.
Carbon dosing feeds heterotrophic bacteria which primarily take the N (nitrogen ) from ammonia directly in a one step process without adding nitrate.In essence reducing the amount of new nitrate in the system. They also use some nitrate, phosphate and other elements) . It can take months for nitrate present at the start of carbon dosing to be reduced. They can also reduce the ammonia oxidizing bacteria in play by outcompeting them for ammonia. The 40ml 5% acetic acid vinegar dose for ca. 100gallons is moderate ,IMO.
I'm glad to hear it's moderate. I was shooting for that. I didn't want to over or under dose.
I decided to add fish yesterday since tank parameters have been staying solidly within range even with the experiment for several weeks. So that's new. Obviously, no more ammonia dosing. I chose this for a few reasons:
1) I wanted to move to a natural cycle instead of an overstimulated artificial cycle created with ammonia.
2) I wanted to actually feed something with the food I was using.
3) After all I've read, I felt like the fish would not be at risk beyond normal new cycle tanks.
So now there are two small royal grammas and a dot dash wrasse in the tank. Their names are Houdini, Purple (my almost 3 year old son named this one) and Abbey respectively. As well as 5 nassarius snails to clean up the food a bit. They are all eating and active (yay!)
Carbon dosing essentially helps in skipping the nitrification and denitrification process. So really, my last ammonia doses may have been handled more by carbon dosing than the full nitrification and denitrification processes. I was wondering why it seemed to process ammonia significantly faster (hours instead of most of the night).
Based on what you just said, that would indicate that the process of removing nitrates naturally may be responsible for some or even most of the existing nitrate reduction? Basically marine pure (and 50lbs pukani) is doing what it said it can do? (I have an 8x4 in the drain section of the sump, hopefully slow flow enough, an 8x1 in the overflow and an 8x1 split into two between sump baffles more for nitrification in fast flow)
I have only been dosing vinegar for a few weeks. So there shouldn't be significant nitrate reduction from that method (is that true even if there are bacteria blooms? it seems like that much bacteria should be pulling out nitrate when collected or filtered out?) Indicating that denitrification has started happening in the marine pure? (I don't think my 2 inches of aragonite live coral sand can do denitrification)
I also got my ro/di and saltwater slightly automated so I have 30% saltwater immediately available with another 30% ro/di immediately available to make into salt in an emergency. (could do that once or twice a day if I absolutely had to).
If I see nitrates rise instead of continue to fall, I'll start changing water ASAP.
--Derrek