Hi all,
I've done a lot of research, but I can't get the answer to my situation.
I bought bulk Calcium Chloride from a fellow reefer in my area, and I forgot to ask if it is anhydrous, or dihydrate... in fact, I totally forgot that two different forms even existed until I mixed the solution.
When I was mixing the calcium component for Randy's recipe, I used recipe 1, and treated the calcium solution as dihydrate. :crazy1: Therefore, I mixed 500 grams of the calcium solution to 1 gallon of water in a plastic milk jug.
As I was mixing it, the solution turned pretty hot, almost too hot to hold the milk jug anymore, and that's when I remembered that there is actually two different types of calcium chloride, and realized my mistake.
Now my questions are, is it safe to assume since the water turned hot while I was mixing the calcium, that it is indeed anhydrous, and not dihydrate? I did find Randy mentioning this before, but I would just like to confirm anyway.
Since the solution turned so hot, do you think it was safe to mix it inside the plastic milk jug? I assume it should have been fine, but maybe it got too hot for the plastic and it might have leeched something?
Finally, since I used the ratio for dihydrate calcium instead of anhydrous, I'm guessing that my solution is more concentrated. Is it safe to assume that since the recipe calls for a 20% deduction in volume when substituting dihydrate for anhydrous, that this solution would now be 20% stronger than the intended solution in Randy's recipe? Memories of high school chemistry remind me that it might not be that simple... would it?
Any help would be much appreciated.
Thanks, and enjoy your day.
I've done a lot of research, but I can't get the answer to my situation.
I bought bulk Calcium Chloride from a fellow reefer in my area, and I forgot to ask if it is anhydrous, or dihydrate... in fact, I totally forgot that two different forms even existed until I mixed the solution.
When I was mixing the calcium component for Randy's recipe, I used recipe 1, and treated the calcium solution as dihydrate. :crazy1: Therefore, I mixed 500 grams of the calcium solution to 1 gallon of water in a plastic milk jug.
As I was mixing it, the solution turned pretty hot, almost too hot to hold the milk jug anymore, and that's when I remembered that there is actually two different types of calcium chloride, and realized my mistake.
Now my questions are, is it safe to assume since the water turned hot while I was mixing the calcium, that it is indeed anhydrous, and not dihydrate? I did find Randy mentioning this before, but I would just like to confirm anyway.
Since the solution turned so hot, do you think it was safe to mix it inside the plastic milk jug? I assume it should have been fine, but maybe it got too hot for the plastic and it might have leeched something?
Finally, since I used the ratio for dihydrate calcium instead of anhydrous, I'm guessing that my solution is more concentrated. Is it safe to assume that since the recipe calls for a 20% deduction in volume when substituting dihydrate for anhydrous, that this solution would now be 20% stronger than the intended solution in Randy's recipe? Memories of high school chemistry remind me that it might not be that simple... would it?
Any help would be much appreciated.
Thanks, and enjoy your day.