SuperNerd
New member
<a href=showthread.php?s=&postid=8451009#post8451009 target=_blank>Originally posted</a> by MammothReefer
They don't he got banned, it says moved on by his name.
Yeah that's what I meant. Sorry.
<a href=showthread.php?s=&postid=8451009#post8451009 target=_blank>Originally posted</a> by MammothReefer
They don't he got banned, it says moved on by his name.
But as I said earlier I would prefer preserved to dead and rotting.
ah-hah, interesting.I am not a chemist but I used to work in a fish store that had a scope and we checked a few different types of Phyto under it. DTs was some nasty stuff when we looked at it. We looked at multiple samples as well. I hear about others doing the same thing and they have the same results.
To say that DTs uses cold hardy species of Phyto is pretty generic.
Are you just trying to defend the brand you use so you justify using it? You seem to have a real dislike for other brands for no apparent reason. You didn't answer what the problem would be with preserved phyto. So why attack other brands with false info? So what is this preservative that Phyto feast uses? Maybe you can inform Gresham as to why his product is inferior.
<a href=showthread.php?s=&postid=8453791#post8453791 target=_blank>Originally posted</a> by kslick
I think they let him back in, moved on is no longer there.
<a href=showthread.php?s=&postid=8446404#post8446404 target=_blank>Originally posted</a> by Al G Blenny
My microscope.
I have started my own phtyo with DTs and is gets really dark, must be alive for that to happen
Oyster eggs are sufficiently small to qualify. However, stirring the substrate (don't overdo!) which releases bacteria that sps's can consume may be just as good and a heck of a lot cheaper.
<a href=showthread.php?s=&postid=8468120#post8468120 target=_blank>Originally posted</a> by Sullyman
I guess if you don't use them, they can last a long time. I see they have a new larger jar, but $40, no way. Has to be the most expensive food on the market.
I think you missed the point. Animals are less likely to eat rotting food so therefore the preserved food would be less likely to go uneaten. Please don't sidestep my points. It makes more work for me having to explain then again.<a href=showthread.php?s=&postid=8454081#post8454081 target=_blank>Originally posted</a> by Shawnts106
THe preserved if uneatted still rots and fouls the water.
What is so interesting? That I am not a chemist? That really proves your point doesn't it?<a href=showthread.php?s=&postid=8454081#post8454081 target=_blank>Originally posted</a> by Shawnts106
ah-hah, interesting.
<a href=showthread.php?s=&postid=8454081#post8454081 target=_blank>Originally posted</a> by Shawnts106
yes, I generally use generic phrases like that one, because when you start talking about different species of phytoplankton to people they tend to go... HUH?
<a href=showthread.php?s=&postid=8454081#post8454081 target=_blank>Originally posted</a> by Shawnts106
.I dont use it.. did, but dont anymore. mainly because its expensive and my corals are fine without it.
Yes I dislike preserved foods as well as preserved phytoplankton.
Im not ATTACKING your prefered brand, but I can if you would like!
I read the same on DT's site, thats why I posted my original post.
I really dont give a mess about Gresham, I still dont like his product... because its preserved.... no affence to him or his product, but I also dont like colgate toothpaste... I suppose I should appologize to mr. colgate dude too!
geeze, relax, people are just posting their opinions...
And as far as the citric acid thing goes, yes Marine Snow has that, which I dont like, but I know that Phytofeast is preserved with something.. just forget what.
so chilllllllll :rolleye1: