tom, if you feel like making some dipping sauces, im bringing the calamari breaded in panko. i had some last night and it was great! i'll bring you the palys and yumas too.
Sound good man, I am sure you will love the chalice I was going to save it to refrag it but I know you like chalice. The calamari sounds yummy, I already marinaded the tri-tips so we should have a fun party tomorrow
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