Salinity - 1.025
Ph - 8.4
Temp - 80
Ammonia - .25
Nitrite - 0
Nitrate - 20
Obviously they aren't perfect, but they're ok right? Anything I should be concerned about or do to fix?
One thing I worry about is my flake food tends to get stuck in my HOB overflow. This thing is a pain to clean, is it important I keep that stuff out? If so, how do I prevent the current from taking food on the surface directly in there?
Thx.
Ph - 8.4
Temp - 80
Ammonia - .25
Nitrite - 0
Nitrate - 20
Obviously they aren't perfect, but they're ok right? Anything I should be concerned about or do to fix?
One thing I worry about is my flake food tends to get stuck in my HOB overflow. This thing is a pain to clean, is it important I keep that stuff out? If so, how do I prevent the current from taking food on the surface directly in there?
Thx.