smcnally
New member
Hi Randy,
I don't know if you saw this post over at BRS, but I was wondering if you had any idea what could cause this. I put Broccoli that is soaked in garlic and Selcon in my tank for my tangs along with Nori. If I put the Broccolli in on my way to work, it starts turning red by the time I get home. Here's a picture:
I don't know if you saw this post over at BRS, but I was wondering if you had any idea what could cause this. I put Broccoli that is soaked in garlic and Selcon in my tank for my tangs along with Nori. If I put the Broccolli in on my way to work, it starts turning red by the time I get home. Here's a picture: