Canadians do a better job brewing maybe on a big brew stage. like Bud,Miller, and the rest versus Molson or Labatts. Canadians win hands down. However the microbrewery's here in the states are primo and would go head to head with anyone...Now that said some of the micro brews like Ommegang for instance is brewed here but under the watchful eye of brewery Pilsner Urquell... so in some sense they should be excluded from American micro brews... I think brewers such Brooklyn, Wagner,
Cooperstown Brewery,Middle Ages..are the true micro brews of NYS..