I was not aware they farmed clams in Vietnam. I only know of wild caught clams from that region and for some stupid reason collectors think it is okay to rip the clams off the rock and destroy their foot. Needless to say they die almost all the time.
Here are my 3 Crocea Clams of Blue, Green & Brown and a Giant Squamosa Clam (14 to 16") of 2 weeks old available from a Asia country, but they are all not of Ultra Grade/quality.
Haha, we are exporting them worldwide. Do comments, thanks.
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