imsqueak
Premium Member
Many are scared of buying/trading corals due to prolific pests we have to deal with these days. I wonder if, as a club, we can pre-buy, pre-measure, a "cure all, or kill your target pest dip".
I don't know much about it, are some ingredients fast to expire? or can we, as a club, buy the ingredients, someone hold pre-measured quantities (for in-club resale), provide an instruction sheet by target pest, and sell a single use combo of ingredients to dip our frags? Something that members could use as a one time use for sps frags, lps frags, zoos, etc. and not have to buy huge quantities that might last a year or more.
Maybe someone who knows could "recommend" mixtures of each for each target pests by the frags they would want to dip (whoever does would be held in high esteem, and not liable).
I think it would be a great use of our treasury funds and if we bought it for and from the club's money - it would be renewable and ongoing source which helps all at some time or another. With 5-20 people buying frags on a monthly basis, we could keep our ingredients fresher than those who try to keep the ingredients to dip frags themselves.
What do you think?
I don't know much about it, are some ingredients fast to expire? or can we, as a club, buy the ingredients, someone hold pre-measured quantities (for in-club resale), provide an instruction sheet by target pest, and sell a single use combo of ingredients to dip our frags? Something that members could use as a one time use for sps frags, lps frags, zoos, etc. and not have to buy huge quantities that might last a year or more.
Maybe someone who knows could "recommend" mixtures of each for each target pests by the frags they would want to dip (whoever does would be held in high esteem, and not liable).
I think it would be a great use of our treasury funds and if we bought it for and from the club's money - it would be renewable and ongoing source which helps all at some time or another. With 5-20 people buying frags on a monthly basis, we could keep our ingredients fresher than those who try to keep the ingredients to dip frags themselves.
What do you think?