Bacteria may normally metabolize organics to get at least some of their needed N and P, but if they are growing fast on organics without N and P, like sugar, they need to get it from the water. 
I think that with respect to N and P, the N drops more, but goes unnoticed because it is so much larger to begin with. A 5 ppm drop in nitrate may not be noticed, while as 0.2 ppm phosphate drop easily could be.

I think that with respect to N and P, the N drops more, but goes unnoticed because it is so much larger to begin with. A 5 ppm drop in nitrate may not be noticed, while as 0.2 ppm phosphate drop easily could be.