jgranata13
New member
I have a mind to do a series of tests on how diffusion works in a typical reef tank, but I thought I'd check on here if anyone else has already done something similar.
My specific worry is this: Every hour my ATO adds freshwater to the tank. When I'm collecting a water sample to test my parameters, how do I know that there's not an abnormally high proportion of freshwater in the sample? I do have reason to believe that this question is of practical - rather than just theoretical - importance. More on that at the end of this post. Our systems are hardly examples of perfect mixing - two isolated boxes connected by comparatively small pipes, a circular current (not at all efficient for mixing), and both the tank and sump each containing many barriers to water flow. Diffusion in such a system is a VERY complicated process, so I think the only way that you could ever be sure that a sample is representative would be to determine the amount of time that it takes for the water column to become uniform again after a point disruption in chemical makeup (e.g. the addition of topoff water, a dose of some additive, etc.), and collect a sample only after knowing that no disruptions have occurred for that amount of time.
Has anyone ever determined that critical time for their tank?
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This idea was precipitated the fact that since I started testing for them, my mg/alk/ca readings have been wildly inconsistent over consecutive days - fluctuating up and down even though I don't add anything on a daily basis. I'm pulling my hair out trying to figure out why! I'm a math/science person and very good at experimental design and controlling extraneous variables, so I'm really confident that it's not user error. I've tested each test kit (they're all Red Sea Pro) against itself for consistency, and they all passed with flying colours; I set a testing protocol more specific than the ones given in the instructions, and adhere to it every time; after using a testing vial once, I clean it first with 10% vinegar and then with a saturated baking soda solution (which is very basic), and then rinse all equipment with RO/DI water. There's literally nothing else it can be except an issue of diffusion. So, let's discuss our experiences!
My specific worry is this: Every hour my ATO adds freshwater to the tank. When I'm collecting a water sample to test my parameters, how do I know that there's not an abnormally high proportion of freshwater in the sample? I do have reason to believe that this question is of practical - rather than just theoretical - importance. More on that at the end of this post. Our systems are hardly examples of perfect mixing - two isolated boxes connected by comparatively small pipes, a circular current (not at all efficient for mixing), and both the tank and sump each containing many barriers to water flow. Diffusion in such a system is a VERY complicated process, so I think the only way that you could ever be sure that a sample is representative would be to determine the amount of time that it takes for the water column to become uniform again after a point disruption in chemical makeup (e.g. the addition of topoff water, a dose of some additive, etc.), and collect a sample only after knowing that no disruptions have occurred for that amount of time.
Has anyone ever determined that critical time for their tank?
**********
This idea was precipitated the fact that since I started testing for them, my mg/alk/ca readings have been wildly inconsistent over consecutive days - fluctuating up and down even though I don't add anything on a daily basis. I'm pulling my hair out trying to figure out why! I'm a math/science person and very good at experimental design and controlling extraneous variables, so I'm really confident that it's not user error. I've tested each test kit (they're all Red Sea Pro) against itself for consistency, and they all passed with flying colours; I set a testing protocol more specific than the ones given in the instructions, and adhere to it every time; after using a testing vial once, I clean it first with 10% vinegar and then with a saturated baking soda solution (which is very basic), and then rinse all equipment with RO/DI water. There's literally nothing else it can be except an issue of diffusion. So, let's discuss our experiences!
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