Combined Party thread

[chadfarmer]

that is scary

 

[zt444a]

<a href=showthread.php?s=&postid=8890581#post8890581 target=_blank>Originally posted</a> by fade32
What and slash paid for the meat at my place?

Ahem...

Don't forget your clean up crew...



:lol: :lol: :lol:

 

[StupidsReef]

Yea I know Lonnie doesn't even had a true Barb-Que pit at his house. It's scary that we have to bring the Weber over if we want good grilled food. But the scariest part about it is he calls himself a Grill master??

 

[zt444a]

<a href=showthread.php?s=&postid=8891220#post8891220 target=_blank>Originally posted</a> by StupidsReef
Good luck, I've been digging for 2 years and still can't find it. I think he moves it to the last hole I was digging in to keep me confuseded, and then laughs at me. Beside you don't want to eat his Barb-que he only pretend grills on one of those GAS burnner's that shaped like a Barb-que pit. You won't find a bag of Kingsford any where at his house.

P.S. If he post a pic of me grilling on his fake pit, let me explain it.
I was trying to get MY food off of it!!! They took my food off of the webber and placed it on the fake pit (That Gas burnner thingy of his) which forced me to recue my food!!

It's gotta be charcoal for anything more than a burger or hotdog...

 

[latazyo]

Id be willing to enter a grilling contest

 

[zt444a]

<a href=showthread.php?s=&postid=8893066#post8893066 target=_blank>Originally posted</a> by latazyo
Id be willing to enter a grilling contest

From talking to Stu a bit, and with my own skills in that regard...

I feel confident in saying that either one of us would smoke you... pun intended...

Are you throwing down the tongs?

Howie

 

[Nanook]

I have a hot wing recipe and Jamaican Jerk recipe that are decent...not gourmet, but tasty and spicy.

 

[Hobbes8017]

Dave

Got a good Veggie Burger recipe?

:rolleye1:

 

[JxMetal]

what the heck is a veggie burger?

 

[Nanook]

<a href=showthread.php?s=&postid=8894238#post8894238 target=_blank>Originally posted</a> by Hobbes8017
Dave

Got a good Veggie Burger recipe?

:rolleye1:

I really don't....so, I googled "Best veggie burger recipes" and even the award winners look disgusting:lol:

Are you cutting back on your red meat?

 

[Hobbes8017]

I have not eaten beef or pork in over 4 years. I only started eating chicken again about 5 months ago.....

Not for everyone, just what I do....

 

[Chelsey]

<a href=showthread.php?s=&postid=8894215#post8894215 target=_blank>Originally posted</a> by Nanook
I have a hot wing recipe and Jamaican Jerk recipe that are decent...not gourmet, but tasty and spicy.

I'll definately agree to both of those! Make sure you've got something to drink in one hand when your wings are in the other!

 

[MayoBoy]

<a href=showthread.php?s=&postid=8892990#post8892990 target=_blank>Originally posted</a> by zt444a
It's gotta be charcoal for anything more than a burger or hotdog...

Nah. I can do killer BBQ on a gas grill. The secret is to just light the burner on one side, put the meat on the other side, and use a big cast iron pan filled with soaked apple chips over the lit burner. (It's much easier to keep a steady 220ish temp with a gas grill)

Ribs, Boston Butt, chicken, etc. all come out awesome.

(add oak chips for venison; soak apple chips in wine and use with fish; for a real treat, add a little Irish peat to apple for duck breasts)

 

[latazyo]

yeah I'd throw down the tongs

although Id never do it personally, I can see what mayo is talking about keeping the temp stable

I lack experience with bone-in chicken, so wings and legs would be rough for me, but IM good with ribs

 

[StupidsReef]

<a href=showthread.php?s=&postid=8894366#post8894366 target=_blank>Originally posted</a> by MayoBoy
Nah. I can do killer BBQ on a gas grill. The secret is to just light the burner on one side, put the meat on the other side, and use a big cast iron pan filled with soaked apple chips over the lit burner. (It's much easier to keep a steady 220ish temp with a gas grill)

Ribs, Boston Butt, chicken, etc. all come out awesome.

(add oak chips for venison; soak apple chips in wine and use with fish; for a real treat, add a little Irish peat to apple for duck breasts)

I'd grill you under the table my man. My food would still be better. You are right about one thing though. Your BBQ would be killer, Killer on the taste buds in a bad way!!:eek1:

 

[MayoBoy]

<a href=showthread.php?s=&postid=8894619#post8894619 target=_blank>Originally posted</a> by StupidsReef
I'd grill you under the table my man. My food would still be better. You are right about one thing though. Your BBQ would be killer, Killer on the taste buds in a bad way!!:eek1:

Yeah, I've heard that you do a killer boiled hot dog dipped in KC Masterpiece. :lol:

 

[zt444a]

<a href=showthread.php?s=&postid=8894366#post8894366 target=_blank>Originally posted</a> by MayoBoy
Nah. I can do killer BBQ on a gas grill. The secret is to just light the burner on one side, put the meat on the other side, and use a big cast iron pan filled with soaked apple chips over the lit burner. (It's much easier to keep a steady 220ish temp with a gas grill)

Ribs, Boston Butt, chicken, etc. all come out awesome.

(add oak chips for venison; soak apple chips in wine and use with fish; for a real treat, add a little Irish peat to apple for duck breasts)

With a good quality charcoal you don't need the chips, and spreading the coals and cooking with frequent turning cooks the meat quite evenly.

If we were going to decide the grill master, it would have to be the same cuts of meat, so the only difference would be in grills and skills...

:smokin: :smokin:

 

[MayoBoy]

<a href=showthread.php?s=&postid=8894674#post8894674 target=_blank>Originally posted</a> by zt444a
With a good quality charcoal you don't need the chips, and spreading the coals and cooking with frequent turning cooks the meat quite evenly.

If you're lookin', you ain't cookin'.

Grilling - fast cooking on direct heat :thumbdown:

BBQ - slow cooking with indirect heat and smoke :thumbsup:

 

[StupidsReef]

<a href=showthread.php?s=&postid=8894458#post8894458 target=_blank>Originally posted</a> by latazyo
yeah I'd throw down the tongs

although Id never do it personally, I can see what mayo is talking about keeping the temp stable

I lack experience with bone-in chicken, so wings and legs would be rough for me, but IM good with ribs

You might want to throw down the tongs if you lack any kind of experience.

 

[zt444a]

<a href=showthread.php?s=&postid=8894755#post8894755 target=_blank>Originally posted</a> by MayoBoy
If you're lookin', you ain't cookin'.

Grilling - fast cooking on direct heat :thumbdown:

BBQ - slow cooking with indirect heat and smoke :thumbsup:

Lookin hell... If you ain't lookin, your burnin... gas or grill....

And the only way to get a decent medium rare steak is by the touch and poke method taught me by my grill mentor. Rare, medium, well, and anything in between. I will be on the mark every time...