Cooking Live Rock - Exact Process?

Looking good. :)
Be sure to lay down a lot of towels or plastic if you are swishing inside.
Try as you might, it will get a bit wet. :D
 
Well it took from 4:00pm -6:30 to finish the process.

A few questions

First, the rock was out of the water for about 2 hours,basically the whole time. Is this a big concern?

Also worst case scenerio what if I did this procedure once a week? I realize it might take longer.

Reason for this is I have to hop around on one foot. I'm still recovering from a ATV accident. So a small task can take me much longer.


I think when this is over I will have used 3-5 160 gal IO salt.

I have used already 1/2 of a 160 gal bucket of salt this covered the 1st major cleaning and 2nd Follow up cleaning.
 
Time out of the water won't be a concern at all.
Especially by the time you are done cooking.

It took 2-1/2 hours to take it all out and everything?
Or to just swish it and do the water change in your rock cooking tubs?
 
The first Major one was the on 12/11/2004 the one I talked about in the post. That was the FIRST to do everything that included taking the rock out for the first time. That one was 7-8 hours.

This time was just one of the scheduled swish,dunk change main holding tank water.


2 1/2 Hours for the swish and the water change in my rock cooking tubs.

The funny part is this time was about as dirty as the first time. But this is the bacteria going to work.

It mainly looked like mps9506 post of the pic.
 
Sean, you mention in the beginning of this, that if you have filtered NSW it's great. Well what about unfiltered NSW. I might be able to swing that.
 
I would say it would be determined on your location and pollution level.
If you have a University on the coast there it is possible they have that information.
 
Seant,
thanks for all of your tips and advice. I removed all of my rock about 8 wks ago from my 90, and my 1/2" cutting board arrived today.
Is it recomended to wash/soak the board to remove the plastisizers first or can it be put straight in?
When cutting the board should it be a tight fit or have some space all the way around? I thought I had seen somewhere to leave a space to prevent warping.
Thanks again, Mark
 
I plan on ordering my starboard soon and wanted to know what measurments you came up with. Since I have a 75 the dimensions should be the same. I also was wondering on the amount of gap between glass and board.
 
arconom said:
reef90 Do you have a inside overflow? or do you have drilled Bulkheads?

I have an inside corner overflow, however I ordered the 18"x48" white board and plan to cut it to size. You can have it pre-cut at the factory though
 
Ok I guess I should do the same and cut to size to be safe.

Also SeanT what do you think would happen if I do this once a week. It's hard with me hopping around. I realize it will take longer. But is that the only risk?

Also I think I'm going to buy the big 55 Gal Rubbermaids from HD there like 52.00$. I can't get all the destritus off the bottom of my Fish tank that I'm using for my cooking, unless I tip it. I can see an accident happening.
 
When is the cooking process done? Do you continue the process until no more junk comes out of the rock? SeanT: Did you notice a decrease in detrius production over time and did it drop to zero production?
 
reef10,
You DEFINITELY notice a decrease.
However that decrease can take over a month.
When it is nothing more than little rock chunks you are done.
Sean
 
i took 5 pieces of rock out and started this process 2 weeks ago.yesterday when i went to change the water i noticed a large amount of peanut worms over the rocks can anyone tell me if this is normal.
 
No worries.
Keep chugging along, this is a marathon not a sprint.
It will all payoff in the end ten-fold. :)
 
Main Rock Cooking Tank With black pastic off for another session of cleaning


42563DSCF0037.JPG


A substrate of detritus
42563DSCF0039.JPG


A substrate of detritus
42563DSCF0041.JPG
 
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