<a href=showthread.php?s=&postid=8812100#post8812100 target=_blank>Originally posted</a> by mr.wilson
I agree that a larger overflow interface will skim a thinner layer of surface water; however, this function is only necessary with still water of greater surface tension. There's no need for a coast to coast overflow if you implement proper flow dynamics. Even with a modest overflow with teeth, any and all hydrophobes that collect at the surface, will still be exported to the sump efficiently.
With all due respect, I beg to differ, as the science and research on the subject show differently. There are numerous threads here at RC on the subject as well as at other similar venues that site several different studies and/or scientific explanations that explain the mechanics. There is no need to beat a dead horse once again.
A still surface with a large overflow interface can remove a very thin layer of film, but this necessity is a byproduct of its' own design. Still water at the surface will attract more surfactants, due to an increased dwell time, and stability.
Sir Given the same flow, a larger wier removes more of the water at the surface interface FASTER. The faster the interface is removed (NOT CHURNED BACK IN) the faster new protiens can be attacted to the air/water interface. This is simple physics and can be shown with OIL at the surface or aerated into the tank.
Poorly engineered flow dynamics accelerate this process, as dead spots occur in various locations at the surface. A thin film of hydrophobes are trapped in limbo with nowhere to go, regardless of overflow interface size or design.
Regardless, the longer weir facilitates quicker surface turnover INTO THE WEIR instead of backinto the captive body. This holds true in all cases. Dead spots, poor flow or not.
There are no benefits to having limited surface agitation. Any hydrophobic agents that are collected at the surface of the tank still need to be bonded to air bubbles in the protein skimmer in order to be exported. There is far greater air/water interface in the protein skimmer, so focusing on the surface interface of the display tank for this function is counter-productive.
That is a very broad assumption. Firstly, they protiens don't even have a chance to be skimmed unless they make it to the skimmer. Secondly, you are assuming that the molecular bond from the surface skim is the same as that of the deeper water. Very simple proof that your theory is wrong. Place a skimmer in the tank and one inline with the overlfow water. The skimmer inline with the overlfow water will always outperform the in tank skimmer. Why? The surface water has a higher concentration of protiens in it and some have already been partially broken down due to the air/water interface contact.
The other factor that comes into play is the wave action that impedes with a coast to coast overflows' ability to skim directly from the surface. If you don't address the route of the problem (flow patterns), there's no overflow size or design that can solve it.
Again, that is a problem with ANY design and not a handicap for a longer weir. Given the same poor flow characteristics, the longer weir will still outperform the shorter weir.
We can go on and on with this.... I respect your opinion but simply do not find the physics or science that fits it. You are advocating good flow direction and saying that the longer overlfow is not needed. In other words you have picked an arbitrary point and said "any longer than that is a hinderance, not a help". I do feel that there is a point of diminishing returns but don't see it being anywhere near the length of a typical "coast to coast" overflow.
I have enjoyed this discussion... but honestly don't think we are going to get much further
Regards,
Bean