Dave's Reef
New member
Here is some excellent info on thawing Mysis. Granted, it is tailored for seahorses.. but none the less it is useful info. I thaw all frozen reef food in the manner he describes (with cold tank water) and then decant the solids with a baster after thawing/enrichment.
http://www.seahorse.com/index.php?o...Itemid=218&func=view&id=739&view=flat&catid=2
"Nor should you thaw it in tap water, distilled water, or any other source of freshwater. You want to thaw the shrimp in water that is about as salty as their own bodily fluids so there is little or no difference in osmotic pressure. Freshwater will tend to move into the mysids as they thaw and can break down their integument and rupture cell walls as they swell; excessively salty water will tend to draw water out of the Mysis as they thaw, desiccating them in the process. Normal strength seawater is just right for thawing."
As he explains, this will not only preserve the nutrition of the mysis, it will also reduce the excess oils that end up in your tank's water column.
EXCELLENT read, thank you very much for sharing!~ :thumbsup:
I've been using a similar method as described in the article but will adopt the method described as it sounds much more beneficial.
Thank you very much!~