redfishsc
New member
<a href=showthread.php?s=&postid=14759412#post14759412 target=_blank>Originally posted</a> by rickh
That's what I said.
Enough nutrient come from the water to maintain nuisance algae. If there is an excess from feeding, etc the problem will be greater.
What Randy is saying is basically that our salt mixes and RO/DI water do not contribute enough nitrogen and phosphorus to grow algae.
I've seen both chaeto AND caulerpa flat-out DIE in situtations of low/no nitrogen/phosphorus.
If you mix your water with regular tap water, you'll be putting in some amount of nitrogen and phosphorus, depending on how bad your water is.
Natural sea water will have some but again it will vary depending on where you harvested it.