<a href=showthread.php?s=&postid=6245611#post6245611 target=_blank>Originally posted</a> by billpa
Hmm...not sure what you mean by bubbleless air. No microbubbles
And I would assume that the contact of proteins to bubbles happens in the chamber because its merely air forcing water down the drain pipe before then. Nope, the reaction happens in the drain pipe as well and the chamber. The surrounding air is what creates the water to fall and be pushed down as well as gravity. Because of this, some air gets caught in the the drain pipe and goes down with the water.
The hole at the bottom of the chamber is fixed and the skimmate is adjusted by pulling out or pushing in the tubing. Because bubbles travel up, very little water with bubbles in it should exit out of the bottom. As for adjusting the skimmer, An adjustable neck sounds more feasable if it isn't already adjustable.
This to me is a crude (although functional) way of adjusting the skimmer output. It is to me, too
If you create a fixed collection cup and attached a gate valve to the output of the skimmer (perhaps with a hartford loop like dugg has on his new prototype...so that sump level doesnt effect the operation of the skimmer) then you would merely have to turn the valve to tune the skimmer. Its a more precise way...thats all...not better or worse than the original design. Agreed, but I don't know much about the new prototype
Dugg
I also like how you built your new reaction chamber with a slope up...nice design