with the exception of T. gigas, this goes against what i've read.
for the other species of Traidacna, everything i've been able to find is that their primary source of carbon intake is from the zoox. they will absorb things directly from the water such as NO3 and PO4, but they don't really filter feed all that much.
i'd be curious to see the write ups on food preferences that you're talking about. the only thing i've seen in that general area is size preferences dictated by the structures that they "digest" with. i know they're capable of taking in zoox through filtering, but i don't believe they "eat" those.
http://journals.ju.edu.jo/old/index.php/DirasatSci/article/viewFile/121/119
Here is the study that discussed in greater detail the Nutrition of Giant Clams. Sorry it took so long I ran across it by accident on an older disc I keep my nerdy aquarium stuff on.
This is a quote from the intro:
"The giant clams feed daily or at least every second
day, food particles are selected according to clams needs
and the animal usually discriminate between the
planktonic and non planktonic parts which are then
expelled as clumps by contraction of the shell (Daniel
1996; Klumpp et al., 1992). Appropriate size for
ingestion ranges between 1 and 15 µm for filter feeding
and 10 to 100 µm for the grazers (Webb et al., 1983;
Kawamara et al., 1998). Clams are well adapted to
handling resuspended silt in high concentration and may
sort algae cell from inorganic particles prior to ingestion
(Jeffery et al., 1992). Clam of 0.3 g dry meat weights
continue to filter even if seawater silt particles densities
exceed 300 mg.l-1 (Eaton 1981). Microalgae such as
Nannochloropsis oculata, Isochrysis galbana and
Tetraselmis suecica are microscopic organisms with plant
- like properties, and are an important component of
aquatic ecosystems because they provide food for a large
population of aquatic animals (Brown and Robert 2002;
Tafi 2002). In particular, they are of great importance to
the commercial culture of bivalve molluscs larvae,
Juveniles, and adults (Kawamura and Nicholson 1998).
They are utilized in aquaculture as live food for all
growth stages of oysters, scallops, clams, and mussels
(Jeffrey and Brown, 1992; Horstmann 1965; Pruder 1986;
Webb and Chu 1993). "
The study goes into much greater about the grazing rates of different
types of clams at all stages of life.