Hans-Werner
Member
Unfortunately it looks like they started to look into the issue, then just dropped the ball. Even worse than not even attempting IMO.
Hello,
I think what has to be said has been said at the first two pages of the thread. I have to repeat myself. The recipe has not been changed and if there was a change in the salt consistency caused by a change in the raw materials we try to change it back. The salt needs some weeks to get to the US by ship.
To check the production date we need the batch numbers but we still do not get any e-mails on this problem. Why? Does it only take place in this forum?
Please contact us via our homepage or e-mail to tropicmarin@tropic-marin.com.
If someone finds all values low I recommend to check the specific gravity/salinity with a second reliable method. If this would be true we would have to add more sodium chloride per batch which is not the case.
Regards
Hans-Werner
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