entropygain
New member
I'd greatly appreciate the help of the community on managing a crash in progress.
240g new reef tank with corals and a few small fish transferred from old 140g reef tank transferred 2-3 weeks ago. All stable, perfect parameters for 2 weeks.
New system was upgraded to Apex system controls, including control for two heaters. The tank is on a backup power system in an office setting.
04:00 yesterday
--the power went off and generators kicked in.
--According to APEx history tank temp started to climb shortly thereafter.
--No alarms received.
--Tank reached 95F by 16:00 and climbed slowly to 96F
11:45 this morning the problem was discovered by our facilities manager.
--Apex was off-line (though might have been our routers) but apparently powered on and locked the heaters on.
12:00 today rushed to office
-- unplugged heaters
--added ice to sump, put fan on surface
-- temp back to 90 and falling
Preparing for water change and running carbon
Haven't had a chance to test parameters, but who cares if the temp is 95
Any other suggestions? Maybe completely cooked but would like to salvage what I can.
thanks!
240g new reef tank with corals and a few small fish transferred from old 140g reef tank transferred 2-3 weeks ago. All stable, perfect parameters for 2 weeks.
New system was upgraded to Apex system controls, including control for two heaters. The tank is on a backup power system in an office setting.
04:00 yesterday
--the power went off and generators kicked in.
--According to APEx history tank temp started to climb shortly thereafter.
--No alarms received.
--Tank reached 95F by 16:00 and climbed slowly to 96F
11:45 this morning the problem was discovered by our facilities manager.
--Apex was off-line (though might have been our routers) but apparently powered on and locked the heaters on.
12:00 today rushed to office
-- unplugged heaters
--added ice to sump, put fan on surface
-- temp back to 90 and falling
Preparing for water change and running carbon
Haven't had a chance to test parameters, but who cares if the temp is 95
Any other suggestions? Maybe completely cooked but would like to salvage what I can.
thanks!