Rovert
Premium Member
Howdy, folks.
I think I might have a case of PM on my hands, per my thread linked below. I'm making up some RO/DI water in anticipation of a dip, but need to know a few things before I go ahead.
Obviously, I need to bring the RO/DI water up to tank temperature. Do I add anything to the water? Do I completely immerse the clams? How long should I leave them in for... I read 30 minutes, but I'm open to suggestions.
Thanks!
http://www.reefcentral.com/forums/showthread.php?threadid=1111304
The white stuff you see in this photo is actually coming out of the excurrent siphon, and it looks like there are little elongated black specks in there, with it.
I managed to use my turkey baster to suck some of it out and it turns out it's a white mucous, but for the little specks that seem like detritus of some sort.
What the F is going on here?!?!?!
I think I might have a case of PM on my hands, per my thread linked below. I'm making up some RO/DI water in anticipation of a dip, but need to know a few things before I go ahead.
Obviously, I need to bring the RO/DI water up to tank temperature. Do I add anything to the water? Do I completely immerse the clams? How long should I leave them in for... I read 30 minutes, but I'm open to suggestions.
Thanks!
http://www.reefcentral.com/forums/showthread.php?threadid=1111304
The white stuff you see in this photo is actually coming out of the excurrent siphon, and it looks like there are little elongated black specks in there, with it.
I managed to use my turkey baster to suck some of it out and it turns out it's a white mucous, but for the little specks that seem like detritus of some sort.
What the F is going on here?!?!?!

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