Hey all you homemade food makers:)

Fresh frozen seafood mix you get at the grocery store blenden into a mush with a bit of raw garlic tossed in it.
 
My batches are fairly consistent:
shrimp
scallops
oysters
conch meat
fish o' the day
feeze dried CE
prepared garlic
salmon and fish oils
flake (whatever's around)
Otohime C2
A little RODI water to get the consistency right
Makes enough for three very full ice cube trays
 
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