Holyday Party Menu update

mmmm.....I see someone knows the native taste.....I like guiness, or heineken (did I spell that right), red stripe bring back too many memories of home. :) We had a house on the beach I would literally swim out 30-40 feet into the ocean dive down a pick out conch, crab, and on occasion lobster. There was a huge reef right behind our house.....havent been back in over 15 years......anyway zoned out for a minute....just at the thought of red stripe LMAO
 
hhhmmmm...Andrea you like the 151?
That is some serious fire water!
On my next trip back to Puerto Rico, I shall hook
you up (if you'd like).
A fresh bottle straight from the plant!!!!

Mel
 
<a href=showthread.php?s=&postid=8762400#post8762400 target=_blank>Originally posted</a> by Speckled Grouper
The only problem is that the Red Stripe here just don't taste the same as in Jamdung......

How 'bout some sorrel with a shot of 151?


WOW.....you know about sorrel....LOL

I actually ahve a batch made for Christmas, its fermenting now....I actually use Triple Over Proof white rum, from back home for it. I also have my Christmas cakes sitting. Byt use the tasty appleton rum for that....If you have the sorrel BRING IT!!!!!!!!

LOL
 
<a href=showthread.php?s=&postid=8763797#post8763797 target=_blank>Originally posted</a> by jessp
i'm down for some guiness, can we drink at the party?

I know at the high scholl we couldn't for obvious reason but I don't know here Matt would be best to ask on that one he booked the place.
 
The Womens club has no problem with drinking. I am not sure about FMAS. I think there is a rule about no alcoholic beverages. I don't know if that means they can't be there or the club can't provide them. Chris will have to answer.
 
I'm probably gonna bring dessert...most likely cookies. Randy (my hubby & personal chef) is planning on bringing lasagna.
 
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