techreef
Premium Member
So several months ago I went to my local Japanese grocery store and bought a bunch of fresh seafood (clams, mussels, shrimp, squid, scallops) and a package of nori sheets. I blended it all together w/ RODI water and froze it into cubes, and have been using it as a staple in my food rotation since then.
About 2 months ago I had a pretty bad bloom of cyano. I dialed back my feeding a little bit, and sucked up the chunks of cyano several times. I believe that the cyano is stemming from my homemade seafood mix, as I've read that grocery stores can treat their seafood with phosphates as a preservative, and that nori contains a ton of phosphate.
My question is can I rinse the seafood under RODI before I blend it up in order to get rid of the phosphate? The nori is tougher, as I don't see a way to get rid of the phosphate in a dried sheet of seaweed. Would rinsing the fresh seafood at least move me in the right direction?
Thanks!
-Steve
About 2 months ago I had a pretty bad bloom of cyano. I dialed back my feeding a little bit, and sucked up the chunks of cyano several times. I believe that the cyano is stemming from my homemade seafood mix, as I've read that grocery stores can treat their seafood with phosphates as a preservative, and that nori contains a ton of phosphate.
My question is can I rinse the seafood under RODI before I blend it up in order to get rid of the phosphate? The nori is tougher, as I don't see a way to get rid of the phosphate in a dried sheet of seaweed. Would rinsing the fresh seafood at least move me in the right direction?
Thanks!
-Steve