ICH free controlled environment.
- Thread starter DOGGIE750
- Start date
ridetheducati
20 and Over Club
This
hkgar
Active member
I have been doing this for 15 years and for the first 13.5 never had an Ick problem and never QTed my fish. Based on the OP's observations after 13.5 years of no QT and no Ick, what I was doing would prevent Ick. Then bought a Powder Blue at my LFS - had just upgraded to a 180 from a 90 - as I figured I finally had room. He was the last fish I added and had about 10. It wasn't long before I had 9 dead fish. It was Ick that did them in. Guess what, I use TTM and QT religiosly now. You play Russian Roulette and sooner or later you are dead.
Please understand Ick WILL get you if you don't do it right. I said it in an earlier post -but now I will shout it THIS IS SALTWATER REEFING, THERE AIN'T NO SHORTCUTS, I repeat NO SHORT CUTS!. Not now and never will be.
Please understand Ick WILL get you if you don't do it right. I said it in an earlier post -but now I will shout it THIS IS SALTWATER REEFING, THERE AIN'T NO SHORTCUTS, I repeat NO SHORT CUTS!. Not now and never will be.
CedzAquAddictio
New member
Agree with hkgar. Honestly, folks, it's probably time for me to move on to more fertile threads. No offense to the OP, but we've gotten little more than a 2 line recipe to avoid ich followed up with my friend does it this way, and doesn't have ich. Not enough meat in this recipe to call it hamburger. I fear we are all getting set up for a meal of black beans and brown rice between two buns and will all end up with explosive gas.
FishN00b83
New member
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