ichthyogeek
New member
So in the freshwater side of the hobby, there's like a bajillion live foods, aquatic and terrestrial based. However, when it comes to the saltwater side of the hobby, there's literally none in comparison. Sure, there's always the run of the mill brine shrimp, and occasionally copepods, amphipods, and mysis for the fish and copepods, phytoplankton, and rotifers for the corals. However, there has to be more. Orchid dottybacks eat bristleworms. Clownfish eat tiny jellyfish. And wrasses/butterflyfish have to eat something that's not planktonic. When it comes to aquaculture, the staple at minimum is frozen food, with live food being a premium (normally being harvested from the ocean). So what other foods are there in terms of saltwater live food for our fish? You can culture sponges for angels, and algae for most any herbivorous fish. However, what options are there for nonplanktivorous carnivores? I'm particularly interested in worms, since they seem to be high in lipids/protein, but can't seem to find anything in regards to non-polychaete ones though.