The only "fault" I found with the article is that it said it is difficult for scientists to find red lionfish in the wild. I just saw two juveniles from North Carolina caught by a local diver at a LFS. They can't be THAT difficult to find. The rest of the article was fascinating, as well as rather scary.
In the meantime, Meister jokingly suggests a transitional strategy: recruiting coastal chefs to develop recipes for red lionfish. Everyone knows that "as soon as a fish tastes good, there's a market for it"â€"and soon, he quips, you see it fished to oblivion.
hmmm..... anyone want to "donate" for some recipee creativity time " :lol:
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.