Does any know of the basic set up of a lobster tank, restaurant commercial, and what is the salinity compared to ours readings through a refractometer, and type of filtration to replace. The tank in question I'm looking at is baking a knocking noise, I'm think since there's filter media floating around, that something is clogging up the lines. Lobster's dying also.
Lobster Tank Maintenance??
- Thread starter Lambianz
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