Anyone ever seen this stuff? (The red stuff, not the GSP on the left that looks sad because I just moved it).
It's only started growing since I upgraded my lighting; somehow it's survived four or five months of cooking and another five months with extraordinarily lousy lighting. It's fleshy, but firm.
It's only started growing since I upgraded my lighting; somehow it's survived four or five months of cooking and another five months with extraordinarily lousy lighting. It's fleshy, but firm.
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