i had a thought earlier tonite that i really wish i knew what to look for when picking out livestock...whether its a fish or coral. i guess some of its obvious, like cuts or bruises...but is there more to it than that? is there enough to it to make it a topic sometime?
We did a talk on pests, but I suppose it has been a few years back. It would be a good topic, especially when combined with a discussion of quarantine procedures and dipping/treatment techniques. Any volunteers?
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