i started wif 6 small fishs, now only left my wife's haiwaiian yellow tang
a bit of history of my other 5 fishs...
1)a pair mated true percula clowns(female went carpet surfing n tha male decided to adventure in my old powerhead pump)
2)a brazillian black cap...sold off
3)an african flame back angel...same fate as my male percula clown
4)leapard spotted wrasse...died after going hunger strike!
AVALover5498, why not?its the fishes that drive me into this hobby n i dont feel my reef looks complete without them. im not going to stop there(1 fish only) i looking for a couple more....
mystery wrasse is one of them next on my list:lol:
I don't wanna have all that waste. I want a really clean looking tank. I might go with a true perc. in the future but for now, when i get mine setup i won't have anyfish. Just a Beautiful, gorgeous, non dirty looking reef.
ncie, i like that tang in there. watch out for the tang police
what kind of zoo's are those. they look great...
where did you get the Japanese's tank for the sump. what kind of skimmer is that? never heard of it, maybe i need to get out more..
Lot's of questions...some of which i would like answered also.
Don't laugh but i've got a total noob question. After you mix your RO and salt together. What type of additives do you put add in? Do you just use plain RO and salt? Also Do you drip Kalk, or do you have a calcium reactor?
hi kase, those zoathis are just eagle eye zoathis which i took its pics under actinic light using marco mode. thats a jap made tank is my d.i.y sump that i made my self.its really cheap. i got it just under usd$10 .skimmer is a HnS f2000 insump type(the smallest one in the market)i love that skimmer!
AVALover5498, i a noob too i mix my salt(oceanic) using distilled water and the only additive i use are ready magnesium solution which i dose once every 2wks(a teaspoon only) n yes i use kalk wif distilled water as a topup. here is my chiller n my CR pic....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.