I currently have a tank with all HOB equipment. I am planning to upgrade to a 90 gallon tank and want to run everything in the stand. The tank has a corner overflow with 2, one inch holes.
First, can someone help with the basic concept of a sump layout, and what all the compartments are for. Also, how a fuge ties into it all.
Second, how many gallons per hour can a 1 inch hole accomidate?
In a 90 gallon tank, is a 1inch drain and a 1 inch input enough?
Thanks
First, can someone help with the basic concept of a sump layout, and what all the compartments are for. Also, how a fuge ties into it all.
Second, how many gallons per hour can a 1 inch hole accomidate?
In a 90 gallon tank, is a 1inch drain and a 1 inch input enough?
Thanks