gcarroll
Active member
Let's see em!!!
OT: BBQ Smokers
- Thread starter jbrown11352
- Start date
wishntoboutside
professional snow flake
It was a great dinner-)
wishntoboutside
professional snow flake
Ok there should have been a another photo. It was on a rack for about 4 hours prior to that picture. Photobucket fail.
pga7602
Well-known member
It was a great dinner-)
man, that looks good Richard. Good job!
wishntoboutside
professional snow flake
<a href="http://s104.photobucket.com/user/wishntoboutside/media/Mobile%20Uploads/2015-08/A499BFD3-6E41-4743-8AA4-697F784C7C4B_zpsw0b7qos0.jpg.html" target="_blank"><img src="http://i104.photobucket.com/albums/m171/wishntoboutside/Mobile%20Uploads/2015-08/A499BFD3-6E41-4743-8AA4-697F784C7C4B_zpsw0b7qos0.jpg" border="0" alt=" photo A499BFD3-6E41-4743-8AA4-697F784C7C4B_zpsw0b7qos0.jpg"/></a>
This was one of my favorites. Beer can style but done with pineapple juice and grilled some of it up too. It was amazing .
This was one of my favorites. Beer can style but done with pineapple juice and grilled some of it up too. It was amazing .
pookstreet
Registered Stick Killer
Man, that chicken looks yummy. Will trade you some space invader for that :lol:
moondoggy4
Team RC
Richard what type of cooker is that you have? Kinda of looks like a Vision model.
wishntoboutside
professional snow flake
Kenny,
Anytime just let me know when you and Brandon are coming by.
Moondog,
I havea green egg, large size. I love it and try to use it every weekend
Anytime just let me know when you and Brandon are coming by.
Moondog,
I havea green egg, large size. I love it and try to use it every weekend
pookstreet
Registered Stick Killer
Richard, what did you put inside the chicken? Looks like pineapple chunks??? Just trying to get ideas that work. Looking forward to trying my hand at smoking something this weekend 
wishntoboutside
professional snow flake
Kenny, that one was pretty simple. I bagged the chicken overnight to soak in some terriaki. I stuffed the pineapple inside since it was left over. Drank the beer and put the can of pineapple juice inside beer can about half way full. You can get the beer can holders at lowes for like $5.00. Cooked it for an 1.5 hours or so and it was moist and tender. I may have done some glaze on it half way thru but not sure. I hope that helps.
moondoggy4
Team RC
Bui yes I do.
Bui
Member
gas line
gas line
Hopefully someone closer but how much do you charge to run about 10 feet. I will pre-trench for you.
gas line
Hopefully someone closer but how much do you charge to run about 10 feet. I will pre-trench for you.
moondoggy4
Team RC
Where do you live I need pictures to see what is the best way to do it.
pookstreet
Registered Stick Killer
Sounds like a good one to try. Looking to get my feet wet this weekend on smoking. Will be trying a pork butt and some baby back ribs
dodgerblew
Team RC
Thought I'd revive the thread with something a little different. Took my boys fishing up north to Sacramento River for a couple days of salmon fishing. It's been a really bad year with the drought so instead of going up in August/September for the nice and bright "chromies" we went October at end of the summer run when salmon are at their spawning sites and aren't really hungry but will still bite at baits out of instinct and irritation. This ups our odds. The drawback to it is the fish have darkened on outside and aren't as bright and shiny and the meat, although still tasty, has lightened up to more of a whitish pink color. We brought back about 50# of fillets. The biggest fish was 22#, the smallest 8-9# and majority was 15-20#. Because of the lightness, we will bbq the big boy on Sunday and rest will go into smoker. So, first batch was brined and will be smoked today and second batch went into brine. Also caught a 6# steelhead by luck and that baby will get cooked next week
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