Will have to take a look at those forums. Nichole and I love BBQ and if I can manage to do burnt ends decently it would serve as a get out of jail card a heck of a lot better then flowers would anyday!
After a bit of reading, most are recommending the Smokin-it brand electric smokers which are restaurant quality basically. Really cannot find a bad review on it, and the base model #1 is decent size and price!
Have done my fair share of cowboy ribeye's...but I'm done buying ribeye's for awhile since I splurged on the local sale around here and bought 12 of them, 4 tri-tip's, 15 chicken thighs, sausage and ground beef. So we are set for awhile, lol. Had a few family get togethers so the ribeye count went down. lol
Although the old lady said I haven't done pulled pork in awhile so it looks like sunday's smoke will be a nice Pork Shoulder.
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